![Spare Parts,Equipment,Marine,Galley,Cruise Line,Ferry,Cargo,Platform,Yacht,Catering,BARTSCHER,BARR_115130,Sous-Vide unit type SV Spare Parts,Equipment,Marine,Galley,Cruise Line,Ferry,Cargo,Platform,Yacht,Catering,BARTSCHER,BARR_115130,Sous-Vide unit type SV](https://www.dls-marine.com/7062-large_default/sous-vide-unit-type-sv-g25l-bartscher-precise-gentle-and-tasty-the-cooking-point-can-be-determined-precisely-thanks-to-t.jpg)
Spare Parts,Equipment,Marine,Galley,Cruise Line,Ferry,Cargo,Platform,Yacht,Catering,BARTSCHER,BARR_115130,Sous-Vide unit type SV
![Is there any point to dry brining a steak before doing sous vide. It feels like it would negate the brine. So much moisture in the bag, would it not rehydrate outside Is there any point to dry brining a steak before doing sous vide. It feels like it would negate the brine. So much moisture in the bag, would it not rehydrate outside](https://i.redd.it/kqg3x77bosc91.jpg)
Is there any point to dry brining a steak before doing sous vide. It feels like it would negate the brine. So much moisture in the bag, would it not rehydrate outside
![Sous Vide Cooker, 1000W Sous Vide Precision Cooker, Immersion Circulator Sous Vide Machine, Accurate Temperature and Time Control Sous Vide Cookbook Included : Amazon.co.uk: Home & Kitchen Sous Vide Cooker, 1000W Sous Vide Precision Cooker, Immersion Circulator Sous Vide Machine, Accurate Temperature and Time Control Sous Vide Cookbook Included : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/715cl91jtQL._AC_UF894,1000_QL80_.jpg)