![I am in a coma. 28 day dry-aged ribeye, sous vide 125 for 2 hours, cast iron seared in duck fat. : r/steak I am in a coma. 28 day dry-aged ribeye, sous vide 125 for 2 hours, cast iron seared in duck fat. : r/steak](https://preview.redd.it/i-am-in-a-coma-28-day-dry-aged-ribeye-sous-vide-125-for-2-v0-l6dhxvuaee7a1.jpg?width=640&crop=smart&auto=webp&s=222afd936a3217a3df449d35e5192400d6135690)
I am in a coma. 28 day dry-aged ribeye, sous vide 125 for 2 hours, cast iron seared in duck fat. : r/steak
Crazy! 71 Day Dry-Aged Steak Experiment Cook Off!🥩🤯 | Crazy! 71 Day Dry-Aged Steak Experiment Cook Off!🥩🤯 | By Glen And Friends Cooking | Facebook
![Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on old dark rustic background, top view flat lay Stock Photo - Alamy Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on old dark rustic background, top view flat lay Stock Photo - Alamy](https://l450v.alamy.com/450v/2fcf2dy/tomahawk-steak-vacuum-packed-dry-aged-beef-marbled-meat-for-sous-vide-set-on-old-dark-rustic-background-top-view-flat-lay-2fcf2dy.jpg)